This week's movie was Coco!
On the menu for this week was Empanadas and a Skull shaped Fruit Pizza.
For dinner made homemade Empanadas. Well...a version of them. I used this recipe from Kraft. https://www.kraftrecipes.com/recipe/120124/shredded-chicken-empanadas-cheese?cm_mmc=Social-_-Pinterest-_-Ahalogy-_-120124#_a5y_p=6341927
Dessert I made a Skull Shaped Sugar Cookie Pizza. It turned out really cute and was delicious! I had used a recipe I ate growing up, it was my mom's. I've included it at the bottom for you!
Thanks for reading this week!
Empanada Recipe
- 2 cups of shredded cooked chicken breast
- 1/3 cup of Kraft chipotle Aioli
- 1 egg
- 1 package of refrigerated pie crust (2 crusts)
- 1 cup of Kraft Mexican Shredded Cheese
- 2 TBL Cilantro
- 1 TBL water
- 1 tsp chili powder
1. Heat oven to 375ºF.
2. Combine first 4 ingredients. Whisk egg and water until blended.
3. Unroll 1 pie crust on lightly floured surface; roll out to 12-inch diameter with rolling pin. Cut into 8 (4-inch) rounds with biscuit cutter, rerolling scraps as necessary; place in single layer on parchment-covered baking sheet. Repeat with remaining pie crust.
4. Spoon 2 Tbsp. chicken mixture onto center of each dough round; brush edge with egg. Fold in half. Gently press tops to remove excess air; seal edges with fork. Brush with remaining egg. Sprinkle with chili powder.
5. Bake 15 min. or until golden brown.
Skull Sugar Cookie Pizza Recipe
- 1 refrigerated sugar cookie dough
- 4 oz cream cheese softened
- 2 TBL Sugar
- 1 TBL Milk
- 1 8oz. package of whipped topping (cool whip)
- Desired fruit (we used kiwi, raspberries, blueberries, pineapple, mandarin oranges, and strawberries)